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Leftover steamed peanut sticky rice can be refrigerated and reheated from the microwave future working day, or heat it up in your rice cooker.

No one is aware the place the identify “xoi xeo” arrived from and why it's got this kind of Odd identify “xeo”. “xoi xeo” is a novel Component of Hanoi’s Delicacies that is certainly cherished by A lot of people, the two locals and foreigners.

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Mung bean, soon after getting carefully picked out and peeled; is steamed, pummeled and afterwards rolled into tiny balls. To complete the flavor of “xoi xeo”, the vendor will include a tablespoon of liquid Fats. The yellow on the turmeric rice and bean, the brown of shallot, the unique green of banana leaf blend and match properly, and Mix to help make an eye fixed-catching “xoi xeo”.

The combination of sticky rice, peanut, coconut milk and sesame seed makes awesome flavor and fragrance. It may well glance humble but this dish is tasty and satisfying as a consequence of:

It’s greatest to soak the rice and peanuts in h2o for various hours (or right away) so they extend and obtain gentle speedier once we Prepare dinner.

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by soaking sticky rice overnight then steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we add some fats, like oil, rooster Fats or coconut milk, to make xoi

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“Xoi xeo” is most loved dish in Wintertime as the dazzling yellow colour and liquid Fats make people today experience heat and cheerful.

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